The Ojai Vineyard began in 1983 with the dream of producing distinctive California wines using traditional wine making practices learned in Burgundy and the Rhone valley. Twenty-eight years later Adam Tolmach continues to pursue the craft at his artisanal winery in Ojai, California, purchasing grapes from the finest terroirs in the coolest districts of northern Santa Barbara County. His quest to bring together European sensibilities of balance and finesse with the exuberant fruit from coastal California vineyards is expressed in the wines he makes today.
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